Besides the venue, QSNCC was honored to cater APEC Leaders, Ministers and delegates in various occasions throughout the meeting week. Food and Beverage were designed under the concept the Bio-Circular-Green Economy (BCG) which represented sustainability, eco-design, and zero-waste.
On Level LG, Press Center: Media dined on Thai and international cuisine. Thai desserts such as Bulan Dan Mek, Cho Muang, La Tiang, Khanom Bueang, and Pan Sip Nueng were served daily. Media could also experience the beauty of Thai handicrafts and textiles during their meals. On Level G, Delegate dining area: Delegates were experienced Thai foods and desserts made from famous local specialties such as pomelo, lotus flowers, coconuts, and bananas. Lastly, on Level 1, APEC Leaders, Ministers, and Senior Officials zone: a variety of Thai special dishes were created and served in various meals to impress distinguished delegates, such as Thai street food from across Thailand, authentic Thai cuisine, and Thai fusion food.