APEC 2022 Thailand Success proves QSNCC's Global Readiness

24 Nov 2022

Bangkok- 24 November 2022 - The 29th APEC Economic Leaders' Meeting (AELM) and Related Meetings under the theme “Open. Connect. Balance.” Held during 14-19 November 2022 at the Queen Sirikit National Convention Center (QSNCC) was a tremendous success for Thailand. The Meeting welcomed APEC Leaders, Ministers, delegates, as well as press from APEC Member Economies, Guests of the Chair and international organizations with approximately 5,000 delegates.

Ambassador Thanathip Upatising, Chief of APEC 2022 Task Force, Ministry of Foreign Affairs has reflected that, “this success is a result of collaboration and cooperation between both governmental and private sectors. Therefore, we had worked tirelessly for this Thailand’s host year.”

“I wish to extend my sincere appreciation to all who put their efforts in making this historic event. Thailand’s readiness in hosting international conferences has been proven with world-class meeting venue, facilities and professional services.”

Sakchai Pattarapreechakul, CEO of N.C.C. Management and Development Co., Ltd., the operator of QSNCC, said, “As the official venue for the AELM and Related Meeting, we emphasize sustainable and eco-friendly meeting. Our facilities, technology, and services play a vital role reflecting our mission: “The Ultimate Inspiring World Class Event Platform for All.” We support all types of events. We are the platform for all inspiring events.”

Besides the venue, QSNCC was honored to cater APEC Leaders, Ministers and delegates in various occasions throughout the meeting week. Food and Beverage were designed under the concept the Bio-Circular-Green Economy (BCG) which represented sustainability, eco-design, and zero-waste.

On Level LG, Press Center: Media dined on Thai and international cuisine. Thai desserts such as Bulan Dan Mek, Cho Muang, La Tiang, Khanom Bueang, and Pan Sip Nueng were served daily. Media could also experience the beauty of Thai handicrafts and textiles during their meals. On Level G, Delegate dining area: Delegates were experienced Thai foods and desserts made from famous local specialties such as pomelo, lotus flowers, coconuts, and bananas. Lastly, on Level 1, APEC Leaders, Ministers, and Senior Officials zone: a variety of Thai special dishes were created and served in various meals to impress distinguished delegates, such as Thai street food from across Thailand, authentic Thai cuisine, and Thai fusion food.

“One of our prides is to present Thailand’s Soft Power through food,” said M.R. Swasdivudh Svasti-vatana, Executive Vice President of N.C.C. Management and Development Co., Ltd. “Through this culinary journey, we have the opportunity to share Thai’ way of life and culture. Furthermore, 100% high-quality local ingredients from sustainable sources have been served to all delegates. This addresses QSNCC’s mission and commitment in emphasizing sustainable society and improving local community.”

The Meeting would not succeed without the collaboration with “Team Thailand” including QSNCC crew, as well as chefs, food stylists, students, craftsmen and artisans from various sectors who join to share their love of Thai culture through these special feasts. Thai gastronomy on the global stage will impress and invite guests from around the world to visit Thailand.

Queen Sirikit National Convention Center, the pride of the Thai people, is ready to be the platform for all inspiring events.

 

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